About
A restaurant director and three engineers
They meet and decide to build software to help restaurant owners. WiicMenu was born from this meeting between the dining room and technology.
WiicMenu in figures
- nearly3,500restaurant customers in France
- up to16languages for your menus
- over380,000dishes online
- support7/7from a dedicated team
A QR code as a starting point
It all started with a simple question: how can we save restaurant owners time without asking them to become digital experts? The answer took the shape of a digital menu, one scan away.
Around that menu, we built what restaurant owners asked for: being found on Google, receiving bookings, having a website that looks like them. Tools designed to boost each other.
Today, nearly 3,500 restaurants use WiicMenu, from neighbourhood brasseries to chef’s tables.
The team
A French team, in Paris and Toulouse, that knows the dining room as well as the code.
Patrick Cordier
Chairman and CEO
Charles Pena
Chief Technology Officer
Adèle Albin
Head of hospitality innovation
Julien Borg
Head of communication
We never leave you on your own
Guided setup
A dedicated team helps you create and set up your menu.
Support 7 days a week
Our technical support is available 7 days a week, ready to answer all your questions.
A team in France
Based in Paris and Toulouse, we understand your daily constraints.
Want to meet us?
Tell us about your restaurant: we will show you what WiicMenu can do for you.